Aisling Farm LLC
Date of last update: 14 Apr 2025. Data updated weekly.
| Entity Name: | Aisling Farm LLC |
| Jurisdiction: | Connecticut |
| Legal type: | LLC |
| Citizenship: | Domestic |
| Status: | Active |
| Date Formed: | 24 Mar 2025 |
| Business ALEI: | 3181523 |
| Annual report due: | 31 Mar 2026 |
| Business address: | 424 old springfield rd, Stafford Springs, CT, 06076-3025, United States |
| Mailing address: | 424 old springfield rd, Stafford Springs, CT, United States, 06076-3025 |
| ZIP code: | 06076 |
| County: | Tolland |
| Place of Formation: | CONNECTICUT |
| E-Mail: | lisa@aislingfarmct.com |
NAICS
111422 Floriculture ProductionThis U.S. industry comprises establishments primarily engaged in growing and/or producing floriculture products (e.g., cut flowers and roses, cut cultivated greens, potted flowering and foliage plants, and flower seeds) under cover and in open fields. Learn more at the U.S. Census Bureau
| Name | Role | Business address | Mailing address | Phone | Residence address | |
|---|---|---|---|---|---|---|
| william disisto | Agent | 424 old springfield rd, Stafford Springs, CT, 06076-3025, United States | 424 old springfield rd, Stafford Springs, CT, 06076-3025, United States | +1 860-207-3723 | billdisisto@gmail.com | 424 old springfield rd, Stafford Springs, CT, 06076-3025, United States |
| Name | Role | Business address | Phone | Residence address | |
|---|---|---|---|---|---|
| william disisto | Officer | 424 old springfield rd, Stafford Springs, CT, 06076-3025, United States | +1 860-207-3723 | billdisisto@gmail.com | 424 old springfield rd, Stafford Springs, CT, 06076-3025, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0013354110 | 2025-03-24 | - | Business Formation | Certificate of Organization | - |
Sources: Company Profile on Connecticut's Official State Website
* While we strive to keep this information correct and up-to-date, it is not the primary source, and the dataset source should always be referred to for definitive information