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Summit Sauce Co. LLC

Date of last update: 10 Mar 2025. Data updated weekly.

Company Details

Entity Name: Summit Sauce Co. LLC
Jurisdiction: Connecticut
Legal type: LLC
Citizenship: Domestic
Status: Active
Sub status: Annual report due
Date Formed: 07 Jan 2025
Business ALEI: 3128340
Annual report due: 31 Mar 2026
Business address: 21 Henry St, East Haven, CT, 06512-4729, United States
Mailing address: 21 Henry St, East Haven, CT, United States, 06512-4729
ZIP code: 06512
County: New Haven
Place of Formation: CONNECTICUT
E-Mail: jzullo@zulloandjacks.com

Industry & Business Activity

NAICS

311999 All Other Miscellaneous Food Manufacturing

This U.S. industry comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon. Learn more at the U.S. Census Bureau

Agent

Name Role Business address Mailing address Phone E-Mail Residence address
Joseph Zullo Agent 83 Main St, East Haven, CT, 06512-2523, United States 83 Main St, East Haven, CT, 06512-2523, United States +1 203-927-0871 jzullo@zulloandjacks.com 2 Lisa Ln, East Haven, CT, 06512-1578, United States

Officer

Name Role Residence address
Angelo Manna Officer 21 Henry St, East Haven, CT, 06512-4729, United States

Filing

Filing number Filing date Effective date Filing category Filing type Report year
BF-0013283193 2025-01-07 - Business Formation Certificate of Organization -
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Sources: Connecticut's Official State Website

* While we strive to keep this information correct and up-to-date, it is not the primary source, and the dataset source should always be referred to for definitive information