| Entity Name: | RamFor LLC |
| Jurisdiction: | Connecticut |
| Legal type: | LLC |
| Citizenship: | Domestic |
| Status: | Active |
| Sub status: | Annual report due |
| Date Formed: | 09 Nov 2023 |
| Business ALEI: | 2888262 |
| Annual report due: | 31 Mar 2025 |
| NAICS code: | 722511 - Full-Service Restaurants |
| Business address: | 15 Farm Springs Rd, Farmington, CT, 06032-2584, United States |
| Mailing address: | 26 Butternut Dr, Unionville, CT, United States, 06085-1546 |
| ZIP code: | 06032 |
| County: | Hartford |
| Place of Formation: | CONNECTICUT |
| E-Mail: | pramchandani0727@gmail.com |
| Name | Role | Business address | Mailing address | Phone | Residence address | |
|---|---|---|---|---|---|---|
| Dana Fortin | Agent | 15 Farm Springs Rd, Farmington, CT, 06032-2584, United States | 26 Butternut Dr, Unionville, CT, 06085-1546, United States | +1 860-833-9474 | dfortin@ctresappraisal.com | 2 Bella Ln, Unionville, CT, 06085-1464, United States |
| Name | Role | Business address | Phone | Residence address | |
|---|---|---|---|---|---|
| Sona Ramchandani | Officer | 15 Farm Springs Rd, Farmington, CT, 06032-2584, United States | No data | No data | 26 Butternut Dr, Unionville, CT, 06085-1546, United States |
| Dana Fortin | Officer | 15 Farm Springs Rd, Farmington, CT, 06032-2584, United States | +1 860-833-9474 | dfortin@ctresappraisal.com | 2 Bella Ln, Unionville, CT, 06085-1464, United States |
| Credential | Credential type | Status | Status reason | Issue date | Effective date | Expiration date |
|---|---|---|---|---|---|---|
| LIR.0021369 | RESTAURANT LIQUOR | ACTIVE | CURRENT | 2024-09-18 | 2024-09-18 | 2025-09-17 |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0012445563 | 2024-02-13 | No data | Annual Report | Annual Report | No data |
| BF-0012212585 | 2023-11-09 | No data | Business Formation | Certificate of Organization | No data |
Date of last update: 06 Jan 2025
Sources: Connecticut's Official State Website
