FABRICIO'S CONSTRUCTION & FRAMING LLC
Date of last update: 21 Apr 2025. Data updated weekly.
| Entity Name: | FABRICIO'S CONSTRUCTION & FRAMING LLC |
| Jurisdiction: | Connecticut |
| Legal type: | LLC |
| Citizenship: | Domestic |
| Status: | Active |
| Sub status: | Annual report past due |
| Date Formed: | 06 Jul 2023 |
| Business ALEI: | 2817583 |
| Annual report due: | 31 Mar 2025 |
| Business address: | 39 Gridley St, Bristol, CT, 06010-6207, United States |
| Mailing address: | 39 Gridley St, Bristol, CT, United States, 06010-6207 |
| ZIP code: | 06010 |
| County: | Hartford |
| Place of Formation: | CONNECTICUT |
| E-Mail: | zamoraf1982@gmail.com |
NAICS
238330 Flooring ContractorsThis industry comprises establishments primarily engaged in the installation of resilient floor tile, carpeting, linoleum, and hardwood flooring. The work performed may include new work, additions, alterations, maintenance, and repairs. Learn more at the U.S. Census Bureau
| Name | Role | Business address | Mailing address | Phone | Residence address | |
|---|---|---|---|---|---|---|
| VICTOR ZAMORA | Agent | 39 Gridley St, Bristol, CT, 06010-6207, United States | 39 Gridley St, Bristol, CT, 06010-6207, United States | +1 475-256-7594 | zamoraf1982@gmail.com | 39 Gridley St, Bristol, CT, 06010-6207, United States |
| Name | Role | Business address | Phone | Residence address | |
|---|---|---|---|---|---|
| VICTOR ZAMORA | Officer | 39 Gridley St, Bristol, CT, 06010-6207, United States | +1 475-256-7594 | zamoraf1982@gmail.com | 39 Gridley St, Bristol, CT, 06010-6207, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0012443701 | 2024-03-20 | - | Annual Report | Annual Report | - |
| BF-0011875499 | 2023-07-06 | - | Business Formation | Certificate of Organization | - |
Sources: Company Profile on Connecticut's Official State Website
* While we strive to keep this information correct and up-to-date, it is not the primary source, and the dataset source should always be referred to for definitive information