| Entity Name: | Chilango Improvement LLC |
| Jurisdiction: | Connecticut |
| Legal type: | LLC |
| Citizenship: | Domestic |
| Status: | Active |
| Sub status: | Annual report due |
| Date Formed: | 10 Nov 2022 |
| Business ALEI: | 2659977 |
| Annual report due: | 31 Mar 2025 |
| NAICS code: | 238990 - All Other Specialty Trade Contractors |
| Business address: | 9 Legend Lane, East Haven, CT, 06512, United States |
| Mailing address: | 9 Legend Lane, East Haven, CT, United States, 06512 |
| ZIP code: | 06512 |
| County: | New Haven |
| Place of Formation: | CONNECTICUT |
| E-Mail: | chilangoimprovement@gmail.com |
| Name | Role | Business address | Mailing address | Phone | Residence address | |
|---|---|---|---|---|---|---|
| Charly Aguilar | Agent | 9 Legend Lane, East Haven, CT, 06512, United States | 9 Legend Lane, East Haven, CT, 06512, United States | +1 203-361-2097 | chilangoimprovement@gmail.com | 9 Legend Lane, East Haven, CT, 06512, United States |
| Name | Role | Business address | Phone | Residence address | |
|---|---|---|---|---|---|
| Charly Aguilar | Officer | 9 Legend Lane, East Haven, CT, 06512, United States | +1 203-361-2097 | chilangoimprovement@gmail.com | 9 Legend Lane, East Haven, CT, 06512, United States |
| Credential | Credential type | Status | Status reason | Issue date | Effective date | Expiration date |
|---|---|---|---|---|---|---|
| HIC.0667939 | HOME IMPROVEMENT CONTRACTOR | ACTIVE | CURRENT | 2022-11-23 | 2024-04-01 | 2025-03-31 |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0012397071 | 2024-02-27 | No data | Annual Report | Annual Report | No data |
| BF-0011775041 | 2023-04-25 | 2023-04-25 | Interim Notice | Interim Notice | No data |
| BF-0011064668 | 2023-02-21 | No data | Annual Report | Annual Report | No data |
| BF-0011059130 | 2022-11-10 | No data | Business Formation | Certificate of Organization | No data |
Date of last update: 20 Jan 2025
Sources: Connecticut's Official State Website
