| Entity Name: | SAND TO SALT, LLC |
| Jurisdiction: | Connecticut |
| Legal type: | LLC |
| Citizenship: | Domestic |
| Status: | Active |
| Sub status: | Annual report due |
| Date Formed: | 05 Dec 2017 |
| Business ALEI: | 1257044 |
| Annual report due: | 31 Mar 2025 |
| NAICS code: | 531110 - Lessors of Residential Buildings and Dwellings |
| Business address: | 3975 WHITNEY AVE., HAMDEN, CT, 06518, United States |
| Mailing address: | 3975 WHITNEY AVE., HAMDEN, CT, United States, 06518 |
| ZIP code: | 06518 |
| County: | New Haven |
| Place of Formation: | CONNECTICUT |
| E-Mail: | hlec@sbcglobal.net |
| Name | Role | Business address | Mailing address | Phone | Residence address | |
|---|---|---|---|---|---|---|
| Heather Chometa | Agent | 3975 WHITNEY AVE., HAMDEN, CT, 06518, United States | 3975 WHITNEY AVE., HAMDEN, CT, 06518, United States | +1 203-640-7918 | hlec@sbcglobal.net | 54 Gaylord Mountain Rd, Bethany, CT, 06524-3134, United States |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| HEATHER CHOMETA | Officer | 3975 WHITNEY AVE., HAMDEN, CT, 065, United States | 3975 WHITNEY AVE, HAMDEN, CT, 06518, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0012570938 | 2024-03-20 | No data | Annual Report | Annual Report | No data |
| BF-0011347875 | 2023-04-05 | No data | Annual Report | Annual Report | No data |
| BF-0010841853 | 2023-03-22 | No data | Annual Report | Annual Report | No data |
| BF-0009958952 | 2023-03-22 | No data | Annual Report | Annual Report | No data |
| BF-0008727806 | 2023-03-22 | No data | Annual Report | Annual Report | 2019 |
| BF-0008727800 | 2023-03-22 | No data | Annual Report | Annual Report | 2020 |
| BF-0008727788 | 2023-02-22 | No data | Annual Report | Annual Report | 2018 |
| 0005979390 | 2017-12-05 | 2017-12-05 | Business Formation | Certificate of Organization | No data |
Date of last update: 06 Jan 2025
Sources: Connecticut's Official State Website
