| Entity Name: | DIY DEGREE LLC |
| Jurisdiction: | Connecticut |
| Legal type: | LLC |
| Citizenship: | Domestic |
| Status: | Forfeited |
| Date Formed: | 12 Jul 2012 |
| Business ALEI: | 1077515 |
| Annual report due: | 31 Mar 2019 |
| Business address: | 54 KENYON ST, STRATFORD, CT, 06614 |
| Mailing address: | PO BOX 947, STRATFORD, CT, 06614 |
| ZIP code: | 06614 |
| County: | Fairfield |
| Place of Formation: | CONNECTICUT |
| E-Mail: | jeff@scottreidcpa.com |
| Name | Role | Business address | Residence address | |
|---|---|---|---|---|
| JAY P. CROSS | Agent | 33 TERRY PLACE, STRATFORD, CT, 06614, United States | jeff@scottreidcpa.com | 33 TERRY PLACE, STRATFORD, CT, 06614, United States |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| BRIAN HORNUNG | Officer | 10655 LECLAIRE AVE, OAKLAWN, IL, 60453, United States | 10655 LECLAIRE AVE, OAKLAWN, IL, 60453, United States |
| JAY P CROSS | Officer | 54 KENYON ST, STRATFORD, CT, 06614, United States | 54 KENYON ST, STRATFORD, CT, 06614, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0011958219 | 2023-09-05 | No data | Administrative Dissolution | Certificate of Dissolution/Revocation | No data |
| BF-0011829335 | 2023-06-01 | No data | Administrative Dissolution | Notice of Intent to Dissolve/Revoke | No data |
| 0006036410 | 2018-01-26 | No data | Annual Report | Annual Report | 2018 |
| 0005868075 | 2017-06-15 | No data | Annual Report | Annual Report | 2017 |
| 0005586658 | 2016-06-15 | No data | Annual Report | Annual Report | 2016 |
| 0005400695 | 2015-09-24 | No data | Annual Report | Annual Report | 2014 |
| 0005400694 | 2015-09-24 | No data | Annual Report | Annual Report | 2013 |
| 0005400697 | 2015-09-24 | No data | Annual Report | Annual Report | 2015 |
| 0004685869 | 2012-07-12 | No data | Business Formation | Certificate of Organization | No data |
Date of last update: 06 Jan 2025
Sources: Connecticut's Official State Website
