| Entity Name: | GELATO PARADISO, LLC |
| Jurisdiction: | Connecticut |
| Legal type: | LLC |
| Citizenship: | Domestic |
| Status: | Dissolved |
| Date Formed: | 14 May 1997 |
| Date of dissolution: | 21 Jun 2004 |
| Business ALEI: | 0562587 |
| Business address: | 666 MAIN AVE. #211, NORWALK, CT, 06851 |
| ZIP code: | 06851 |
| County: | Fairfield |
| Place of Formation: | CONNECTICUT |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| ELLEN BAYLEY CAMPBELL | Agent | 10 BYINGTON PLACE, NORWALK, CT, 06850, United States | 259 CHESTNUT HILL ROAD, WILTON, CT, 06897, United States |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| ZSUZSANNA ANTAL-PROIETTI | Officer | 991 DANBURY RD, WILTON, CT, 06897, United States | 666 MAIN AVE. #211, NORWALK, CT, 06851, United States |
| Credential | Credential type | Status | Status reason | Issue date | Effective date | Expiration date |
|---|---|---|---|---|---|---|
| FDW.0000227 | FROZEN DESSERT WHOLESALER | INACTIVE | EXPIRED MORE THAN ONE YEAR | No data | 2004-01-01 | 2004-12-31 |
| DEV.0008340 | OPERATOR OF WEIGHING & MEASURING DEVICES | INACTIVE | No data | No data | No data | No data |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| 0002751422 | 2004-06-21 | No data | Dissolution | Certificate of Dissolution | No data |
| 0002668700 | 2003-06-25 | No data | Annual Report | Annual Report | 2003 |
| 0002455411 | 2002-06-14 | No data | Annual Report | Annual Report | 2002 |
| 0002302161 | 2001-05-17 | No data | Annual Report | Annual Report | 2001 |
| 0002116151 | 2000-05-19 | No data | Annual Report | Annual Report | 2000 |
| 0001978338 | 1999-05-20 | No data | Annual Report | Annual Report | 1999 |
| 0001875811 | 1998-05-11 | No data | Annual Report | Annual Report | 1998 |
| 0001720503 | 1997-05-14 | No data | Business Formation | Certificate of Organization | No data |
Date of last update: 06 Jan 2025
Sources: Connecticut's Official State Website
